Cutting
Lunch
Vegetarian
High Protein
Oeufs au four poivrons pates complètes
Baked Eggs Bell peppers Whole wheat pasta
Huevos al horno pimientos pasta integral
407
KCAL
55g
PROTEIN
40g
CARBS
3g
FAT
5g
FIBER
15 min
Preparation
Prep Time
Preparacion
10 min
Cuisson
Cook Time
Coccion
1
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 180g oeufs
- 50g pates complètes
- 120g poivrons
- 50g champignons
- curry, curcuma, gingembre
- 5ml huile d'olive
- Sel, poivre
- 180g eggs
- 50g whole wheat pasta
- 120g bell peppers
- 50g mushrooms
- curry, turmeric, ginger
- 5ml olive oil
- Salt, pepper
- 180g huevos
- 50g pasta integral
- 120g pimientos
- 80g champinones
- curry, curcuma, jengibre
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer pates complètes selon les instructions.
- Assaisonner oeufs avec curry, curcuma, gingembre.
- Cuire oeufs au four.
- Preparer poivrons et champignons à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat pasta according to instructions.
- Season eggs with curry, turmeric, ginger.
- Baked eggs until cooked through.
- Prepare bell peppers and mushrooms steamed or pan-fried.
- Plate up and serve.
- Preparar pasta integral segun instrucciones.
- Sazonar huevos con curry, curcuma, jengibre.
- Cocinar huevos al horno.
- Preparar pimientos y champinones al vapor o salteados.
- Emplatar y servir.
Suivez vos macros avec TrackMyPhysique
Ajoutez cette recette à votre journal nutritionnel et suivez vos apports en temps reel.
Track your macros with TrackMyPhysique
Add this recipe to your nutrition log and track your intake in real time.
Siga sus macros con TrackMyPhysique
Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.