Cutting
Lunch
High Protein
Meal Prep
Budget
Crevettes au four carottes pates complètes
Baked Shrimp Carrots Whole wheat pasta
Gambas al horno zanahorias pasta integral
287
KCAL
31g
PROTEIN
34g
CARBS
3g
FAT
7g
FIBER
10 min
Preparation
Prep Time
Preparacion
20 min
Cuisson
Cook Time
Coccion
1
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 150g crevettes
- 50g pates complètes
- 150g carottes
- 50g tomates
- curry, curcuma, gingembre
- 5ml huile d'olive
- Sel, poivre
- 150g shrimp
- 50g whole wheat pasta
- 150g carrots
- 80g tomatoes
- curry, turmeric, ginger
- 5ml olive oil
- Salt, pepper
- 150g gambas
- 50g pasta integral
- 150g zanahorias
- 80g tomates
- curry, curcuma, jengibre
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer pates complètes selon les instructions.
- Assaisonner crevettes avec curry, curcuma, gingembre.
- Cuire crevettes au four.
- Preparer carottes et tomates à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat pasta according to instructions.
- Season shrimp with curry, turmeric, ginger.
- Baked shrimp until cooked through.
- Prepare carrots and tomatoes steamed or pan-fried.
- Plate up and serve.
- Preparar pasta integral segun instrucciones.
- Sazonar gambas con curry, curcuma, jengibre.
- Cocinar gambas al horno.
- Preparar zanahorias y tomates al vapor o salteados.
- Emplatar y servir.
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Track your macros with TrackMyPhysique
Add this recipe to your nutrition log and track your intake in real time.
Siga sus macros con TrackMyPhysique
Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.