Cutting
Breakfast
Gluten-free
High Protein
Poulet poele brocoli riz basmati
Pan-seared Chicken Broccoli Basmati rice
Pollo salteado brocoli arroz basmati
376
KCAL
33g
PROTEIN
34g
CARBS
12g
FAT
6g
FIBER
10 min
Preparation
Prep Time
Preparacion
20 min
Cuisson
Cook Time
Coccion
2
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 150g poulet
- 100g riz basmati
- 120g brocoli
- 80g poivrons
- paprika fume, ail, herbes
- 5ml huile d'olive
- Sel, poivre
- 150g chicken
- 100g basmati rice
- 120g broccoli
- 60g bell peppers
- smoked paprika, garlic, herbs
- 5ml olive oil
- Salt, pepper
- 150g pollo
- 100g arroz basmati
- 120g brocoli
- 50g pimientos
- pimenton ahumado, ajo, hierbas
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer riz basmati selon les instructions.
- Assaisonner poulet avec paprika fume, ail, herbes.
- Cuire poulet poele.
- Preparer brocoli et poivrons à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare basmati rice according to instructions.
- Season chicken with smoked paprika, garlic, herbs.
- Pan-seared chicken until cooked through.
- Prepare broccoli and bell peppers steamed or pan-fried.
- Plate up and serve.
- Preparar arroz basmati segun instrucciones.
- Sazonar pollo con pimenton ahumado, ajo, hierbas.
- Cocinar pollo salteado.
- Preparar brocoli y pimientos al vapor o salteados.
- Emplatar y servir.
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