Cutting
Lunch
High Protein
Crevettes poele carottes pates complètes
Pan-seared Shrimp Carrots Whole wheat pasta
Gambas salteado zanahorias pasta integral
445
KCAL
26g
PROTEIN
20g
CARBS
29g
FAT
4g
FIBER
15 min
Preparation
Prep Time
Preparacion
25 min
Cuisson
Cook Time
Coccion
2
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 120g crevettes
- 60g pates complètes
- 150g carottes
- 50g tomates
- curry, curcuma, gingembre
- 5ml huile d'olive
- Sel, poivre
- 120g shrimp
- 60g whole wheat pasta
- 150g carrots
- 60g tomatoes
- curry, turmeric, ginger
- 5ml olive oil
- Salt, pepper
- 120g gambas
- 60g pasta integral
- 150g zanahorias
- 60g tomates
- curry, curcuma, jengibre
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer pates complètes selon les instructions.
- Assaisonner crevettes avec curry, curcuma, gingembre.
- Cuire crevettes poele.
- Preparer carottes et tomates à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat pasta according to instructions.
- Season shrimp with curry, turmeric, ginger.
- Pan-seared shrimp until cooked through.
- Prepare carrots and tomatoes steamed or pan-fried.
- Plate up and serve.
- Preparar pasta integral segun instrucciones.
- Sazonar gambas con curry, curcuma, jengibre.
- Cocinar gambas salteado.
- Preparar zanahorias y tomates al vapor o salteados.
- Emplatar y servir.
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Track your macros with TrackMyPhysique
Add this recipe to your nutrition log and track your intake in real time.
Siga sus macros con TrackMyPhysique
Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.