Cutting
Lunch
Vegetarian
High Protein
Meal Prep
Budget
Oeufs saute au wok poivrons pates complètes
Wok stir-fried Eggs Bell peppers Whole wheat pasta
Huevos salteado al wok pimientos pasta integral
328
KCAL
33g
PROTEIN
40g
CARBS
4g
FAT
2g
FIBER
20 min
Preparation
Prep Time
Preparacion
5 min
Cuisson
Cook Time
Coccion
4
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 150g oeufs
- 50g pates complètes
- 120g poivrons
- 60g champignons
- curry, curcuma, gingembre
- 5ml huile d'olive
- Sel, poivre
- 150g eggs
- 50g whole wheat pasta
- 120g bell peppers
- 50g mushrooms
- curry, turmeric, ginger
- 5ml olive oil
- Salt, pepper
- 150g huevos
- 50g pasta integral
- 120g pimientos
- 60g champinones
- curry, curcuma, jengibre
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer pates complètes selon les instructions.
- Assaisonner oeufs avec curry, curcuma, gingembre.
- Cuire oeufs saute au wok.
- Preparer poivrons et champignons à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat pasta according to instructions.
- Season eggs with curry, turmeric, ginger.
- Wok stir-fried eggs until cooked through.
- Prepare bell peppers and mushrooms steamed or pan-fried.
- Plate up and serve.
- Preparar pasta integral segun instrucciones.
- Sazonar huevos con curry, curcuma, jengibre.
- Cocinar huevos salteado al wok.
- Preparar pimientos y champinones al vapor o salteados.
- Emplatar y servir.
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Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.