Cutting
Lunch
High Protein
Dinde saute au wok chou kale pates complètes
Wok stir-fried Turkey Kale Whole wheat pasta
Pavo salteado al wok col rizada pasta integral
307
KCAL
50g
PROTEIN
20g
CARBS
3g
FAT
6g
FIBER
20 min
Preparation
Prep Time
Preparacion
15 min
Cuisson
Cook Time
Coccion
2
Portions
Servings
Porciones
Ingredients
Ingredients
Ingredientes
- 180g dinde
- 70g pates complètes
- 120g chou kale
- 80g courgettes
- curry, curcuma, gingembre
- 5ml huile d'olive
- Sel, poivre
- 180g turkey
- 70g whole wheat pasta
- 120g kale
- 60g zucchini
- curry, turmeric, ginger
- 5ml olive oil
- Salt, pepper
- 180g pavo
- 70g pasta integral
- 120g col rizada
- 60g calabacin
- curry, curcuma, jengibre
- 5ml aceite de oliva
- Sal, pimienta
Etapes de preparation
Preparation steps
Pasos de preparacion
- Preparer pates complètes selon les instructions.
- Assaisonner dinde avec curry, curcuma, gingembre.
- Cuire dinde saute au wok.
- Preparer chou kale et courgettes à la vapeur ou poeles.
- Assembler l'assiette et servir.
- Prepare whole wheat pasta according to instructions.
- Season turkey with curry, turmeric, ginger.
- Wok stir-fried turkey until cooked through.
- Prepare kale and zucchini steamed or pan-fried.
- Plate up and serve.
- Preparar pasta integral segun instrucciones.
- Sazonar pavo con curry, curcuma, jengibre.
- Cocinar pavo salteado al wok.
- Preparar col rizada y calabacin al vapor o salteados.
- Emplatar y servir.
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Siga sus macros con TrackMyPhysique
Agregue esta receta a su diario nutricional y controle su consumo en tiempo real.